Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05


  3. Categories: Cakes, Cake mixes

  4. Yield: 12 Servings

  5. 1 pk Yellow cake mix*

  6. 12 Scoops vanilla ice cream

  7. 1 pk (12) sugar ice cream cones

  8. 1 cn Refrigerated whipped cream

  9. Colored decors

  10. Candies for eyes,nose,mouth

  11. 1.Preheat oven to

  12. 350 F. Place

  13. 24 muffin cups.

  14. 2.Prepare, bake and cool cupcakes

  15. following package directions. To assemble each clown, remove paper from

  16. cupcake. Place top-side down on serving plate. Top with scoop of ice cream.

  17. Place cone on ice cream for hat. Spray whipped cream around bottom of

  18. cupcake for collar. Spray three small dots up front of cone. Sprinkle

  19. whipped cream with assorted colored decors. use candies to make clown face.

  20. 24 cupcake,

  21. 12 to make into clowns, and 12 to

  22. freeze for later use. Cupcakes will keep frozen in airtight container for up to 6 weeks. Tip: For easier preparation, make the ice cream balls ahead

  23. of time. Scoop out balls of ice cream, place on baking sheet or in bowl and return of freezer to firm. From Fall Baking Favorites from Duncan Hines,

  24. Crisco and Jif. --


Send feedback