Clown Cupcakes

Title: CLOWN CUPCAKES

Categories: Cakes, Cake mixes

Yield: 12 Servings

1 pk Yellow cake mix*

12 Scoops vanilla ice cream

1 pk (12) sugar ice cream cones

1 cn Refrigerated whipped cream

Colored decors

Candies for eyes,nose,mouth

1.Preheat oven to

350 F. Place

24 muffin cups.

2.Prepare, bake and cool cupcakes

following package directions. To assemble each clown, remove paper from

cupcake. Place top-side down on serving plate. Top with scoop of ice cream.

Place cone on ice cream for hat. Spray whipped cream around bottom of

cupcake for collar. Spray three small dots up front of cone. Sprinkle

whipped cream with assorted colored decors. use candies to make clown face.

24 cupcake,

12 to make into clowns, and 12 to

freeze for later use. Cupcakes will keep frozen in airtight container for up to 6 weeks. Tip: For easier preparation, make the ice cream balls ahead

of time. Scoop out balls of ice cream, place on baking sheet or in bowl and return of freezer to firm. From Fall Baking Favorites from Duncan Hines,

Crisco and Jif. --