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Dehydrator Barbecue Sauce

  • 8servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 c Onions, dehydrated

  2. 1 c Ketchup

  3. 1/4 c Sweet peppers, dehydrated

  4. 2 T Louisiana hot sauce

  5. 1/4 c Parsley, dried

  6. 1 T Salt

  7. 1/2 c Honey

  8. 1/2 t Mint, dried

  9. 1 T Lemon juice

  10. 1 c Dry white wine

  11. 3 T Lea and Perrins

  12. 3 T Vinegar

  13. 1 T Liquid smoke

  14. 1 c Water

Instructions Jump to Ingredients ↑

  1. Put all the dried ingredients in a pot and add water.

  2. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours.

  3. ‘I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them.’ From Justin Wilson’s ‘Outdoor Cooking With Inside Help’ —–

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