Vegetarian Sauce With Whole-Wheat

6 green onions, with tops, chopped

1 lg. red or white onion, chopped

4 cloves garlic, minced

8 oz. mushrooms, sliced

2 ribs celery with leaves, chopped

2 med. red, green or yellow bell peppers, chopped

1 (16 oz.) can vegetarian beans or 1 (16 oz.) can kidney beans

1 c. water

1/2 c. dry red wine

1/4 c. minced fresh parsley

1 bay leaf

1 tbsp. chopped fresh oregano or 1 tsp. dried oregano

1 tbsp. chopped fresh basil or 1/2 tsp. dried basil

Freshly ground black pepper to taste

12 oz. whole-wheat pasta

4 oz. part-skim Mozzarella cheese, shredded

Serves 6. 1 1/2 c. per serving.