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Ingredients Jump to Instructions ↓

  1. 2 pounds mixed heirloom tomatoes, cut into wedges or bite-size pieces

  2. 24 fresh basil leaves

  3. 2 medium red onions, cut into 1-inch thick slices

  4. Kosher salt and freshly ground black pepper to taste

  5. 6 tablespoons extra virgin olive oil

  6. 1 1/2 pounds large fresh dry scallops

  7. 1 lemon, cut in half

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