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Shaggy Man Split Pea Soup

  • 130minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 stick butter

  2. 1/2 pound thick slab bacon, chopped

  3. 1 large onion, diced

  4. 2 stalks celery stalk with leave, diced

  5. 2 carrots, shredded

  6. 1 pound ground pork sausage

  7. 1 pound dried split peas, soaked overnight in cold water

  8. 2 to 3 quarts chicken stock House Seasoning, recipe follows Salt and pepper

  9. 1 cup salt

  10. 1/4 cup black pepper

  11. 1/4 cup garlic powder

  12. 1/4 cup onion powder

Instructions Jump to Ingredients ↑

  1. Melt butter in Dutch oven . Add bacon and saute until tender. Add onions, celery, carrots and pork sausage . Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours. Mix ingredients together and store in an airtight container for up to 6 months.

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