Ingredients Jump to Instructions ↓

  1. 3 cups Chicken broth

  2. 1 1/2 cup Uncooked long grain white rice

  3. 2 tablespoons Vegetable oil (up to 3)

  4. cup Seedless golden raisins

  5. teaspoon Turmeric

  6. teaspoon Curry powder

  7. 1 1/2 tablespoon Soy sauce

Instructions Jump to Ingredients ↑

  1. All these are from the Pensacola News Journal. Submitted by Helen Rothwell.

  2. In one quart sauce pan brin chicken broth to a boil. In a mixing bowl combine rice, oil, raisins, turmeric, curry powder and soy sauce. Pour into chicken broth. cover and cook over low heat 20 minutes or until all liquid is absorbed and rice is tender. Posted to EAT-L Digest 03 Oct 96 From: Pam and KerryAnn Cobb Date: Fri, 4 Oct 1996 10:33:40 -0500


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