• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B9, C, P
MineralsFluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive

  2. 1 medium onion,cup

  3. 1 1/2 teaspoons yellow curry powder, or to

  4. 500 g chicken breast,

  5. 1 cup sour Coriander or parsley for Rice to

Instructions Jump to Ingredients ↑

  1. Season the chicken with salt and pepper to taste and sprinkle it with half of the curry powder, stir to coat well. Put the oil in a large frying pan over medium high heat. When hot, add the chicken and cook until browned. Remove to a plate.

  2. Add the onions and sultanas to the pan, sprinkle with some salt and pepper and cook, stirring occasionally for about 5 minutes. Turn the heat down to medium, sprinkle with the remaining curry powder, and continue to cook for a minute or two.

  3. Add the sour cream to the onions and stir constantly over medium-low heat until the mixture thickens. Return the chicken to the pan and cook for a couple more minutes until cooked through.

  4. Garnish with coriander or parsley and serve with rice.


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