Chicken Curry in a Hurry

Season the chicken with salt and pepper to taste and sprinkle it with half of the curry powder, stir to coat well. Put the oil in a large frying pan over medium high heat. When hot, add the chicken and cook until browned. Remove to a plate.

Add the onions and sultanas to the pan, sprinkle with some salt and pepper and cook, stirring occasionally for about 5 minutes. Turn the heat down to medium, sprinkle with the remaining curry powder, and continue to cook for a minute or two.

Add the sour cream to the onions and stir constantly over medium-low heat until the mixture thickens. Return the chicken to the pan and cook for a couple more minutes until cooked through.

Garnish with coriander or parsley and serve with rice.