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Ingredients Jump to Instructions ↓

  1. 2 bay leaves

  2. 1/2 teaspoon thyme

  3. 1 cup vinegar cobia --

  4. 1 to 1-1/2" steaks

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare marinade by blending 2 bay leaves, 1/2 tsp thyme and 1 Cup wine vinegar. Heat in saucepan to blend flavors; Cool before marinating. Submerge steaks and marinade for 30 minutes or longer in marinade. Drain before cooking. Grill approximately 12 minutes, turning once, approximately 3" from the charcoal. Suggestions: Substitute some of prepared salad dressings for marinade.

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