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Adel's Red Wine Steak Marinade

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup dry red wine

    2. 1/3 cup soy sauce

    3. 2 tablespoons lemon juice

    4. 2 tablespoons Worcestershire sauce

    5. 2 tablespoons Dijon mustard

    6. 2 tablespoons honey

    7. 1 teaspoon minced garlic

    8. 1/2 teaspoon ground cumin

    9. 1/2 teaspoon ground coriander

    10. 1/2 teaspoon onion powder

    11. 1/2 teaspoon ground black pepper

    12. 1/2 cup canola oil

    Instructions Jump to Ingredients ↑

    1. To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth. To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

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