Fruit Salad w/Dried Cherry Vinaigrette | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Add to Menu Add to Calendar

Source: www.cookingrecipes4u.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₂, C, E, P
Minerals	Zinc, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

3 tb Dried cherry vinegar
4 tb Vegetable oil
1/4 ts Salt
1/4 ts Ground black pepper
1 c Dried cherries
1 sm Granny smith apple thin
Sliced 1 sm Orange peeled and cut Into sections 1/4 c Whole salted cashews
1 1/2 c Belgian endive
1 1/2 c Spinach
1 1/2 c Boston lettuce

Instructions Jump to Ingredients ↑

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.

Comments

Recipe Finder © Rogue Network Solutions.

882,796