Antipasto Spread

1 14-oz can artichoke hearts, -drained and finely chopped

1 10-oz jar pimiento-stuffed -olives, drained and finely -chopped

1 6-oz can ripe olives, -drained and finely chopped

1/4 c Chopped green pepper

1/2 c Chopped celery

3/4 c Vinegar

3/4 c Olive oil

1/4 c Instant minced onion

2 1/2 ts Italian seasoning

1 ts Onion salt

1 ts Salt

1 ts Seasoned salt

1 ts Garlic salt

1 ts Sugar

1 ts Cracked black pepper