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Sauce Diable Recipe

  • 6servings
  • 20minutes
  • 37calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B9, C
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 4-5 ea shallots , minced

  2. 1 c. dry white wine

  3. 1 sprig tarragon , fresh

  4. 1 ea bay leaf

  5. 1/2 tsp Dijon mustard

  6. 1 1/4 c. jus de poulet (or chicken broth or stock)

  7. 1 Tbsp lemon juice

  8. 1/2 tsp cracked black peppercorns

  9. 1/4 tsp cayenne pepper

  10. 1 Tbsp Minced parsley

Instructions Jump to Ingredients ↑

  1. Sweat the minced shallots in a small amount of olive oil. Add the sprig of tarragon, bay leaf, dry mustard. Deglaze with the white wine. Reduce this mixture by three-fourths, add the jus de poulet, lemon juice, black peppercorns and cayenne pepper. Simmer until becomes thick, sauce consistency. Finish with the minced parsley.

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