Lobster & Crab Primavera w/ Crab Ricotta Dumplings

1 pound lump crab meat

1 cup all-purpose flour, or as needed

2 large eggs, beaten

1/2 cup parmesan cheese

1 tablespoon parsley, chopped

1 tablespoon thyme

1 tablespoon basil, chopped Sea salt Black pepper Lobster & Crab Primavera:

2 tablespoon olive oil

2 cup asparagus, blanched and chopped at an angle

3 cloves garlic, chopped

1 tablespoon basil, chopped

1 1/2 cup heavy cream

1/2 cup white wine Sea salt Black pepper

1/2 pound lump crab meat

1/2 pound cooked lobster meat, chopped

1 cup parmesan cheese