Cheese-Bacon Soup

Cheese-Bacon Soup

6 Preparation Time :

Categories : Soups Stews

Amount Measure Ingredient -- Preparation Method -- -- --

6 sl Bacon -- cooked and Crumbled 1/2 c Celery -- chopped

1/2 c Carrot -- chopped

1/2 c Onion -- chopped

1/2 c Green pepper -- chopped

1/3 c Flour

1/2 ts Salt

1/4 ts Pepper

2 c Half and half

1 c Milk

1 cn Clear chicken broth-

2 c Sharp cheddar cheese --

Shredded Remove bacon from drippings. Add vegetables to bacon

drippings and cook until tender. Blend in flour, salt

and pepper; stir well. Gradually stir in

half-and-half, milk and chicken broth. Cover and cook

until thickened and bubbly, stirring occasionally.

Add cheese, stirring antil melted. Top each serving

with bacon.

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