Ingredients Jump to Instructions ↓

  1. 1-1/2 teaspoons butter, melted

  2. 1/2 teaspoon Worcestershire sauce

  3. 1/2 teaspoon Dijon mustard Dash salt

  4. 1 package (6 ounces) frozen snow peas, thawed

  5. 1 tablespoon vegetable oil

  6. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside. In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute. Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through. Yield: 2 servings.


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