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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Cooked roast beef/steak

  2. -cut into strips 1 Romaine head, torn

  3. 1 md Ripe avocado, sliced

  4. 14 oz Canned sliced peaches,

  5. -in juice 1/4 c Italian dressing

  6. 2 tb Sweet & Sour BBQ sauce

  7. 1/4 cup peach liquid and BBQ sauce. Just before serving, pour dressing over salad; toss lightly. Garnish with halved cherry tomatoes and freshly ground pepper. Without avocado:

  8. 107 calories,

  9. 2.7g fat. Source: Beef Information Centre,

  10. 2233 Argentia Rd, Suite

  11. 100, Dept F, Mississauga, Ontario, Canada L

  12. -?M? PA

  13. Meadows

  14. msn.com

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