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Honey-Lime Salmon Kabobs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 pound Alaska salmon fillets or steaks (up to 1-1 -- skinned and boned 1/2 cup vegetable oil 1 large lime -- juice only 2 teaspoons grated lime zest 2 tablespoons honey 2 tablespoons fresh cilantro -- chopped 1 tablespoon fresh grated ginger 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper -- cut in 1 1/2" pieces 1 green bell pepper -- cut in 1 1/2" pieces 12 large mushrooms 1 medium onion -- cut in 1 1/2" pieces 1 zucchini -- cut in 1/2" slices

    Instructions Jump to Ingredients ↑

    1. Preparation : Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.

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