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Cheesy Chicken Chowder

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups chicken broth

    2. 2 cups diced potato es

    3. 1 cup carrot s, diced

    4. 1 cup diced celery

    5. 1/2 cup diced onion

    6. 1 1/2 tsp salt

    7. 1/4 tsp pepper

    8. 1/4 cup butter

    9. 1/3 cup flour

    10. 2 cups milk

    11. 2 cups shredded cheese , sharp

    12. 2 cups diced, cooked chicken

    Instructions Jump to Ingredients ↑

    1. In 4 quart saucepan, bring chicken broth to a boil. Reduce heat, add potatoes, onions, celery, carrots, salt and pepper. Cover and simmer for 15 minutes or until vegetable are tender. Meanwhile, melt the butter, add flour and mix well. Gradually add milk and cook over low heat until thickened. Stir in cheese until melted. Add to broth along with the chicken. Cook and stir over medium heat until heated through.

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