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Ingredients Jump to Instructions ↓

  1. 3/4 lb Dates; cut in half

  2. 1 c Hot water

  3. 1 ts Soda

  4. 1 c Sugar

  5. 1/2 c Shortening

  6. 1/4 ts Salt

  7. 2 Eggs; beaten

  8. 1 ts Vanilla

  9. 1 3/4 c Flour

  10. 1 ts Cocoa

  11. 1/2 c Pecans; whole

  12. 1 Chocolate chips; small pack

  13. -ge

Instructions Jump to Ingredients ↑

  1. Over dates, pour hot water with soda.

  2. Let cool.

  3. Cream sugar and shortening.

  4. Add dates and salt.

  5. Add eggs, vanilla and flour sifted with cocoa.

  6. Pour in 9 x 13" pan.

  7. Sprinkle pecans and chocolate chips over dough in pan.

  8. Bake 40 minutes in moderate (350 degree) oven.

  9. Serve with whipped cream or ice cream, if desired.

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