Ingredients Jump to Instructions ↓

  1. 3 ounces fat-free cream cheese

  2. 1/4 cup chopped fresh or frozen cranberries, thawed

  3. 1 tablespoon chopped green chilies

  4. 1-1/2 teaspoons honey

  5. 1 teaspoon Louisiana-style hot sauce

  6. 4 flour tortillas (6 inches)

  7. 1 cup diced cooked turkey breast

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat cream cheese until smooth. Stir in the cranberries, chilies, honey and hot sauce until blended. Spread over one side of each tortilla. Place turkey on two tortillas; top with remaining tortillas. Cook in a large nonstick skillet over medium heat for 2-3 minutes on each side or until lightly browned. Cut into wedges. Yield: 2 servings.


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