Ingredients Jump to Instructions ↓

  1. 1 cup long grained rice (basmati) 1/2 cup green peas 1/2 cup carrot cubes 2 tbsp curds (dahi) a few mint leaves (phudina) 2 tbsp ghee salt to taste To be ground into a chilli paste 6 whole dry kashmiri red chillies 3 cloves garlic (lehsun) 12 mm. (1/2") piece ginger (adrak) 2 tsp coriander-cumin seeds (dhania-jeera) powder

Instructions Jump to Ingredients ↑

  1. Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside. In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute. Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes. Add the mint leaves and toss tightly.


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