Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. PEANUT BUTTER AND JELLY FRENCH TOAST

  3. 6 Preparation Time :

  4. Categories : Breads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 12 sl Bread

  7. 3/4 c Peanut butter

  8. 6 tb Jelly -ÿÿJam

  9. 3 Eggs

  10. 3/4 c Milk

  11. 1/4 ts Salt

  12. 2 tb Butter -ÿÿMargarine

  13. Spread peanut butter on six slices of bread; spread jelly on

  14. other six slices of bread. Put one slice of each together to form

  15. sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip

  16. sandwiches in egg mixture, coating well. Place in skillet and brown

  17. both sides. Serve immediately - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback