Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) lemon cake mix with pudding

  2. 2-1/4 cups whipped topping

  3. 1 egg Confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky. Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-6 dozen.


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