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Barbecued Vegetables With Peanut Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Pepper - any color (medium)

    2. 1 tablespoon 15ml Carrot (large)

    3. 2 1/2 Florets cauliflower

    4. 1 Chunky onion or shallots

    5. 1 teaspoon 5ml Garlic powder

    6. 1/4 teaspoon 1 1/3ml Turmeric powder

    7. 1 1/2 teaspoons 7 1/2ml Salt

    8. 1 teaspoon 5ml Sugar

    9. 2 tablespoons 30ml Oil Peanut Sauce

    10. 146 Peanuts - roasted and blended

    11. 1/4 teaspoon 1 1/3ml Cumin powder

    12. 1/4 teaspoon 1 1/3ml Coriander powder

    13. 1/2 teaspoon 2 1/2ml Chili powder

    14. 1 1/2 tablespoons 22ml Water

    15. 3 tablespoons 45ml Sugar

    16. 1/2 teaspoon 2 1/2ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce. Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and grill. Dip into sauce and serve.

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