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Clam And Potato Casserole

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 quart clams -- shucked

  3. 1/4 cup flour

  4. 1 dash pepper

  5. 1 1/2 cups clam liquid & milk mixed

  6. 1 large onion chopped

  7. paprika

  8. 1 stick butter or margarine

  9. 1 1/2 teaspoons salt

  10. 1/4 tablespoon curry powder

  11. 6 potatoes -- boiled, sliced

  12. 4 tablespoons parmesan cheese -- grated

Instructions Jump to Ingredients ↑

  1. Drain juice from clams and save liquid. Chop clams. Melt butter. Blend in flour and seasonings. Mix clam juice with milk to make 1 1/2 cups. Add to flour blend slowly while cooking over low heat. Stir constantly until mixture is thick and smooth. Add clams. Place half of potatoes in greased casserole, sprinkle half the onions over potoatoes and cover with half the sauce. Repeat. Sprinkle with cheese and paprika. Bake at 350 degrees for 45 minutes.

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