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Aubergine Cutlets

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    Source: www.tarladalal.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6
    MineralsNatrium, Fluorine, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 8 to 10 medium sized brinjals (baingan / eggplant)

    2. 2 raw bananas, boiled and mashed

    3. maida and rice flour paste (medium consistency)

    4. salt

    5. FOR PASTE

    6. 3 to 4 green chillies

    7. 1 " piece of ginger (adrak)

    8. garam masala

    9. 8 to 10 roasted peanuts

    10. 2 tbsp grated coconut

    Instructions Jump to Ingredients ↑

    1. Make a slit in each brinjal - andscoop the inner part (this scooped Part can be par boiled and andmixed with mashed bananas)- keep Aside.

    2. Mix raw boiled bananas, scoped brijal mixture, and grounded paste Add salt, & lemon juice, corriander Stuff this mixture in the brinjals.

    3. Heat oil for frying.

    4. Dip the stuffed brinjals into the batter and deep fry till golden brown.

    5. Place each whole fried brinjal in the plate and serve hot with green phudina chutney and tomato sauce (otional khajur chutney)

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