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Ingredients Jump to Instructions ↓

  1. 1/4 cup maple syrup

  2. 3 tablespoons cider vinegar

  3. 1 tablespoon olive oil

  4. 1 tablespoon Dijon mustard

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon coarsely ground pepper

  7. 1 can (15-1/2 ounces) great northern beans, rinsed and drained

  8. 2 packages (6 ounces each ) fresh baby spinach

  9. 4 green onions, thinly sliced

  10. 1 small sweet red pepper, chopped

  11. 5 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. For dressing, in a small microwave-safe bowl, combine the first six ingredients; set aside. Place beans in another microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. In a large salad bowl, combine the spinach, onions, red pepper, bacon and beans. Microwave the dressing, uncovered, for 30-60 seconds or until heated through. Whisk until smooth; drizzle over salad and toss to coat. Yield: 11 servings.

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