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Shrimp Kabobs

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup vegetable oil

    2. 1/4 cup lemon juice

    3. 1/4 cup soy sauce

    4. 2 cloves garlic, crushed

    5. 2 tablespoons minced gingerroot

    6. 1 teaspoon onion powder

    7. 1 pound shrimp

    8. 1 pound scallops

    9. 1 (16-ounce) can pineapple chunks

    10. 2 zucchini, sliced

    11. 1 package bamboo skewers

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, combine oil, lemon juice, soy sauce, garlic, gingerroot, and onion powder; mix well. Add cleaned shrimp and scallops. Cover and refrigerate for 3 hours. Alternately place the shrimp, scallops, pineapple chunks, and sliced zucchini on bamboo skewers that have soaked for 1 hour in water. Preheat grill. Grill 3 to 6 minutes per side or until the shrimp are pink, basting frequently with the marinade.

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