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North Carolina Vinegar Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 711ml Cider vinegar

    2. 4 1/2 tablespoons 67ml Ketchup

    3. 3 tablespoons 45ml Brown sugar

    4. 2 tablespoons 30ml Coarse salt

    5. 1 1/2 tablespoons 22ml Tabasco sauce

    6. 1 1/2 teaspoons 7 1/2ml Hot red pepper flakes - (to 1 tbspn) - or more to taste

    7. 1 1/2 teaspoons 7 1/2ml Freshly-ground black pepper - (to 1 tbspn)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine ingredients in a nonreactive mixing bowl; whisk until salt and brown sugar dissolve. Taste for seasoning, adding hot pepper flakes as necessary. Transfer sauce to clean (or even sterile) jars; refrigerate. It will keep for several months.

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