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Sage And Garlic Flatbread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c all purpose flour

    2. 1 ts salt

    3. 1 tb sugar

    4. 1 tb baking powder

    5. 1 c buttermilk

    6. 1 lg egg

    7. 1 tb sage; chopped finely

    8. 2 cloves garlic; finely minced

    Instructions Jump to Ingredients ↑

    1. Directions: Combine the dry ingredients and stir in the liquid ingredients.

    2. Add the sage and garlic. Mix until a stiff dough develops. Turn the dough onto a floured surface and knead lightly. Pat or roll the dough into a form that is about 1/2-inch thick. Place on a greased baking sheet and bake in a preheated 425 oven for 15 minutes or until lightly browned and crisp.

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