Almond Macaroons/Low Calorie

1/4 c Sugar;see note

1 ts Almond extract

1/4 c Wheat germ

325 F. In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff. Gradually beat in sugar and then almond extract.Fold in wheat germ. drop mixture by

1/2 teaspoonsful onto a cookie sheet that had been sprayed with a nonstick

200 F. bake

1 hour. Turn off heat, and leave cookies in oven to cool. Makes

10 servings,

5 cookies each.

30 calories each cookie.

6.9% fat.