Ketchup

Title: Ketchup

Categories: Sauces, Vegetables

Yield: 6 servings

4 ea Gallons Ripe Tomatoes

2 c Apple Cider Vinegar

2 ea Onions

1/4 ts Ground Cloves

5 ea Stalks Celery

1/2 ts Allspice

2 ea Green Sweet Peppers

1/2 ts Cinnamon

3 c Granulated Sugar

3 tb Salt

Cut top stem ends off of the tomatoes and peppers. Rinse all the

vegetables. Cook tomatoes, onions, celery and peppers together until soft

and mushy. Force through a food press or very fine strainer. Place the

strained mixture in a soup kettle and add the remaining ingredients.

Boil 10 minutes. Pour into hot, sterilized jars and seal.

Makes about 6 Pints. --