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Ingredients Jump to Instructions ↓

  1. 1 1/4 ounces white rum

  2. 1 1/4 ounces Chambord raspberry liquor 1 1/3 ounces coconut cream

  3. 3 ounces pineapple juice

  4. 1 teaspoon whipping cream

Instructions Jump to Ingredients ↑

  1. Blend briefly with a glassful of crushed ice in a pina colada glass.

  2. Garnish with a slice of pineapple and a cherry, add straws, and serve. ?

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