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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups long grain brown rice -

  2. 3/4 cup chicken flavored bouillon granules -

  3. 1 tablespoon dried tarragon -

  4. 2 tablespoons dried parsley flakes -

  5. 2 tablespoons dried minced onion -

  6. 1 1/2 cups long grain brown rice COOKING INGREDIENTS: -

  7. 18 cups water -

  8. 1 1/2 tablespoons butter -

  9. 1 can cooked chopped chicken or 1 cup of cooked cubed chicken from favorite recipe

Instructions Jump to Ingredients ↑

  1. Layer the ingredients in the order given into a wide mouth one quart canning jar. Pack each layer in place before adding the next ingredient. Cover tightly with a canning jar lid. Attach a gift tag at the top of the jar with the cooking directions written on it. In a large soup pot, bring water, butter and chicken rice soup mix to a boil. Reduct heat and add chicken. Cover and simmer for 30-35 minutes or until rice is tender.

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