Senator’s Navy Bean Soup

Title: Senator's Navy Bean Soup

Categories: Soups

Yield: 8 servings

1 c Dried navy beans

1 tb Olive oil

3/4 c Diced onion

1/4 c Diced carrot

1/4 c Diced celery

5 c Chicken broth

1/2 ts Thyme

Salt and pepper; as desired

3 tb Lemon juice

COVER THE BEANS with cold water and soak overnight. The next day,

drain and discard water. Place oil in a 2-quart pot over medium heat

and add the onions, carrots and celery. Cook for 5 minutes. Add the

broth, beans, thyme, salt and pepper. Cover, reduce heat to low and cook until beans are soft, about 1 1/2 hours. Add lemon juice and serve. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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