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Swedish Pecan Balls

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Ingredients Jump to Instructions ↓

1 cup 237ml Ground pecans
2 tablespoons 30ml Sugar
1/2 cup 99g / 3 1/2oz Butter - softened
1 teaspoon 5ml Vanilla
1/8 teaspoon 0.6ml Salt Powdered sugar

Instructions Jump to Ingredients ↑

Recipe Instructions Combine all ingredients except powdered sugar. Mix well. shape into 1 inch balls. Place on ungreased cookie sheet. Bake at 30025 to 30 minutes, but do not brown on bottom. Cool 1 minute. Roll in powdered sugar. when cooled, roll in powdered sugar again.

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