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Ingredients Jump to Instructions ↓

  1. 2 tb Peanut oil

  2. 1 1/4c Sliced green onion

  3. 1 ts Minced garlic

  4. 1 tb Water

  5. 1 lb Beef cut for stirfry

  6. 1 pn Fresh ginger

  7. 1 pn White pepper

  8. 3/4lb Sea scallops

  9. 1 ts Salt

  10. 1 pn Red pepper flakes

Instructions Jump to Ingredients ↑

  1. + Directions : Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

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