Ingredients Jump to Instructions ↓

  1. 1 pound baby bok choy (4 to 6 heads)

  2. 1 teaspoon coarse salt

  3. 1 peeled apple, cut into matchsticks

  4. 2 large shredded carrots

  5. 3 tablespoons fresh lemon juice

  6. 1 tablespoon vegetable oil

  7. 1 teaspoon finely grated peeled fresh ginger

  8. Coarse salt and ground pepper

Instructions Jump to Ingredients ↑

  1. Halve baby bok choy lengthwise; rinse under cold water to remove grit. Cut crosswise into thin strips; place in a large colander, and sprinkle with coarse salt. Toss to coat. Top with a plate that fits inside colander; weight with a heavy object (such as a skillet or canned goods). Set aside in sink to drain.

  2. In a large bowl, mix apple, carrots, lemon juice, vegetable oil, and peeled fresh ginger. Add bok choy; season with coarse salt and ground pepper. Toss.


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