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Tangy Barbecue Sauce Recipe

  • 20servings
  • 65minutes
  • 36calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 large onion, finely chopped

  2. 1 tablespoon canola oil

  3. 1-1/2 cups ketchup

  4. 1 cup cider vinegar

  5. 3/4 cup water

  6. 3/4 cup sugar-free maple-flavored syrup

  7. 4-1/2 teaspoons Worcestershire sauce

  8. Sugar substitute equivalent to 1 tablespoon sugar

  9. 2 teaspoons reduced-sodium beef bouillon granules

  10. 1 teaspoon salt

  11. 1/4 teaspoon pepper

  12. 1/4 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until sauce is thickened and reduced to 2-1/2 cups. Yield: 2-1/2 cups.

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