Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Noodles - thick or any tube - shaped noodles

  2. 2 tablespoons 30ml Olive oil

  3. 1 tablespoon 15ml Onion - finely diced (small)

  4. 4 Bacon - chopped

  5. 1 Ricotta cheese

  6. 1/4 cup 36g / 1 1/3oz Parmesan cheese - (grated)

  7. 1 teaspoon 5ml Parsley flakes - (dried)

  8. 1/2 teaspoon 2 1/2ml Basil - (dried)

  9. 3 tablespoons 45ml Hot water Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook noodles. Do not overcook. Drain. Heat oil in a skillet over low heat. Add onion and bacon. Cook until onion is tender and bacon is not quite crisp. Drain oil. Put bacon and onion into a mixing bowl and add ricotta, Parmesan, parsley, basil and hot water. Stir well. Pour half the noodles into the bacon and onion mixture. Stir well. Add the other half and stir well again. Salt and pepper to taste and serve immediately.


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