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Down Home Sausage Gravy

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound bulk breakfast sausage

    2. 2 tablespoons finely chopped onion (ooptional)

    3. 6 tablespoons all-purpose flour

    4. 2 (12-ounce) cans NESTLÉ CARNATION Evaporated Milk

    5. 1 cup water

    6. 1/4 teaspoon salt

    7. 1/4 teaspoon hot pepper sauce, or to taste

    8. 12 hot Biscuits , split

    Instructions Jump to Ingredients ↑

    1. Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes. Serve immediately over hot biscuits.

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