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Barbecue Sauce - Microwave

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons 60ml Unsalted butter

    2. 1 tablespoon 15ml Onion - chopped (medium)

    3. 1 Garlic - minced

    4. 1/2 cup 55g / 1.9oz Diced celery

    5. 1 cup 237ml Water

    6. 1 cup 237ml Catsup

    7. 1 Diced red pepper

    8. 1/4 cup 59ml Fresh lime juice

    9. 2 tablespoons 30ml Cider vinegar

    10. 1 tablespoon 15ml Worcestershire sauce

    11. 1 Lime cut in half

    12. 1/2 teaspoon 2 1/2ml Ground cumin

    13. 1/4 teaspoon 1 1/3ml Chili powder

    14. 3 Tabasco sauce Salt to taste

    15. 1/4 cup 36g / 1 1/3oz Chopped fresh coriander

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Microwave butter, onion and garlic in a medium microwave safe bowl, covered with plastic wrap, on high power for 2 minutes. Stir in celery and microwave covered for 2 minutes. Stir in remaining ingredients except coriander until blended. Microwave covered for 7 minutes, stirring halfway through cooking. Puree sauce in a blender bowl or food processor. Transfer to bowl and stir in all but 1 tb coriander. Garnish with remaining coriander. Serve warm or at room temperature. Makes 2-1/2 cups.

    2. calories per 1/4 cup.

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