• 2servings
  • 21minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 8 (12-ounce) stone crab claws

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

  2. Crack the claws and serve.

  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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