Hum Cheem Paeng Loh Mai Kai Sambal Lengkong

For yeast dough: Mix 100 g flour with 100 ml water and 1/2 tsp yeast and mix into a dough. Leave to ferment for two(2) hours. Mix all the ingredients in A. and knead into a smooth dough. Roll out the dough 25mm thick. Rub five spice powder and sprinkle some water on top of rolled out dough. Roll the dought to resemble a swiss roll. Cut it into 12.5 mm thick pieces. Roll each into a flat round, brush with a little water and sprinkle with sesame seeds. Heat cooking oil for deep frying. As soon as the dough floats to the top, it has to be turned and flipped until it bloats. Fry until brown. Serves Read More... Wash glutinous rice, then soak it for two to three hours. Steam it for 30 minutes. Cut chicken into slices. Marinate with seasoning (A) for about one to two hours. Heat oil in big glass bowl and microwave for 2 minutes. Add the chicken and mushrooms, microwave on high for 2 minutes , stir and cook for another 1 minute more. Mix cooked glutinous rice and seasoning (B) Grease six small-size rice bowls. Arrange mushroom slices, a few slices of Chinese sausages ,chicken and bbq pork slices. Top up with glutinous rice and press down with a ladle. Fill the bowls with water/chicken stock, make sure the water level is above the rice. Steam for 30-40 minutes. Alternatively, wrap the bowls with plastic wrap , poke the wrap and microwave on high , 3 bowls at a time for 20 25 minutes. Repeat with the other 3 bowls. Turn over the rice bowl onto a plate and serve or leave to cool before wrapping tightly with wrap and then foil, leave in the freezer. When you need to eat them, remove the foil and microwave until heated through. Loh Mai Kai can be eaten with chilli sauce. Serves Read More... Steam the fish fillets until cooked. Flake them when they are warm and they should be flaked very finely.(use a pestle and mortar if available). Mix the red curry paste, belacan, salt and sugar with the coconut milk in a large microwable bowl until well combined. Add in the liquid from steaming of fish fillets. Add in the flaked fish and microwave on high for 2 minutes. Stir thoroughly. Cook further, 1 or 2 minutes(depending on how wet it is) and stir, The result should be very crispy and dried. Sambal Lengkong is enjoyed like Pork Floss or Sambal Hae Bee Serves Read More...