Recipe-Finder.com
  • 4servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1kg new potatoes

  2. 25g butter

  3. 50ml double cream

  4. The zest of a lemon

  5. 2 tbsp finely chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook the new potatoes in boiling salted water, until tender. Drain and using a masher, roughly crush the potatoes with butter, double cream, lemon zest and fresh parsley.

  2. Season well and serve with lamb chops, or just a simple pan-fried salmon fillet.

Comments

882,796
Send feedback