• 1serving
  • 15minutes
  • 480calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. cooking spray

  2. 1 1/2 cups white sugar

  3. 1/2 cup butter

  4. 1 teaspoon vanilla extract

  5. 6 ounces cream cheese, softened

  6. 2 eggs

  7. 1 1/2 cups all-purpose flour

  8. 1 1/2 teaspoons baking powder

  9. 1/4 teaspoon salt

  10. 2 teaspoons ground cinnamon

  11. 1/4 cup white sugar

  12. 2 large baking apples, peeled and chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray.

  2. Beat 1 1/2 cup of sugar with the butter, vanilla extract, and cream cheese in a bowl until soft and creamy; beat in the eggs one at a time, beating well after each addition. Whisk together the flour, baking powder, and salt in a bowl. In a separate small bowl, stir together the cinnamon with 1/4 cup of sugar. Stir 2 tablespoons of the cinnamon-sugar mixture into the flour mixture; reserve the rest of the cinnamon sugar. Stir the flour mixture into the butter mixture to make a smooth batter, and mix in the apples. Pour batter into the prepared pan. Sprinkle the top of the batter with the reserved cinnamon-sugar mixture.

  3. Bake in the preheated oven until the cake pulls away slightly from the edges of the pan, about 1 hour and 15 minutes. Cool cake completely on a wire rack before removing the pan and slicing the cake.


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