• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Dot's Butterscotch Brownies

  • 50minutes
  • 193calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) box light brown sugar

  2. 3/4 cup butter (equals 1 1/2 sticks butter)

  3. 2 eggs , beaten

  4. 2 cups flour

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1 teaspoon vanilla extract

  8. 1 cup nuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.

  2. Melt brown sugar and butter together. Cool mixture for about 5 minutes.

  3. Add eggs.

  4. Mix flour, baking powder, salt, vanilla and nuts together.

  5. Add to other mixture.

  6. Mix well.

  7. Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.

  8. Top with chocolate frosting, if desired ~ I usually don't!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback