Ingredients Jump to Instructions ↓

  1. 1 Soft fresh goat cheese - (5 oz)

  2. 2/3 cup 157ml Sour cream

  3. 2 cups 474ml Buttermilk

  4. 2 cups 474ml Avocados (medium)

  5. 2 tablespoons 30ml Chopped fresh tarragon

  6. 2 tablespoons 30ml Chopped fresh parsley

  7. 2 tablespoons 30ml Chopped fresh chives

  8. 8 Large heads butter lettuce - quartered Lengthwise, leaving some core attached

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Using rubber spatula, mix goat cheese and sour cream in medium bowl. Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth. Gradually whisk buttermilk mixture into goat cheese mixture until smooth. Season to taste with salt and pepper. (Dressing can be made 2 days ahead. Cover and refrigerate.) Divide lettuce among plates. Drizzle with dressing. This recipe yields 16 servings.


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