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Virgina's Tuna Salad

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 egg

    2. 3 (6 ounce) cans tuna, drained and flaked

    3. 3 tablespoons mayonnaise

    4. 2 stalks celery, chopped

    5. 2 tablespoons sweet pickle relish

    6. 1 pinch ground black pepper

    Instructions Jump to Ingredients ↑

    1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.

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