Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 3 (6 ounce) cans tuna, drained and flaked

  3. 3 tablespoons mayonnaise

  4. 2 stalks celery, chopped

  5. 2 tablespoons sweet pickle relish

  6. 1 pinch ground black pepper

Instructions Jump to Ingredients ↑

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish and black pepper.


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