• 4servings
  • 45minutes
  • 157calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1/2 pound fresh pearl onions, peeled

  3. 1 tablespoon butter

  4. 1-1/2 teaspoons sugar, divided

  5. 1 pound carrots, cut into 1/4-inch slices

  6. 6 bacon strips, cooked and crumbled

  7. 1/2 cup chicken broth

  8. 1 bay leaf

  9. 3 teaspoons minced fresh thyme or 1 teaspoon dried thyme

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Carrots and Pearl Onions Recipe photo by Taste of Home In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel.

  2. In the same pan, cook onions in butter and 3/4 teaspoon sugar over medium heat until golden brown, stirring frequently.

  3. Add the carrots, bacon, broth, bay leaf, thyme, salt, pepper and remaining sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

  4. Uncover; return to a boil. Cook until liquid is reduced by half. Discard bay leaf. Serve with a slotted spoon. Yield: 4 servings.


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